02 January 2008
Starting the new year off right... a great dinner and a blog post.
This evening's dish: Palak Paneer Pierogies!
Served with marinated Seitan, a side of minced ginger, and a milk chocolate garnish. And of course accompanied by an Alsace Trimbach Riesling!
Nothing says 'yum' like polyglottal pierogies.
Hmm. Where does the word 'yum' come from?