11 April 2008
Let's start with Stockholm. A very beautiful and sprawling city / archipelago, Stockholm has the most varied cuisine we found in Sweden. That's not surprising given that it is overwhelmingly the largest city in Scandinavia.
Today: the Smörgåsbord.
This little joint was actually overlooking a big indoor market sort of in the center of town. Up two flights of stairs and there you are in this big pre-WWI throwback drawing room. small tables are scattered about. MJ and I grab a spot, drop our winter survival gear, and head for the buffet.
And about that buffet... let's just say no one will accuse the Swedes of being closeminded when it comes to all the myriad ways to serve potatoes.
Stewed potatoes. Baked potatoes. Potatoes with cheese. French fries. Something that looked like refried hash browns.
Yup. Potatoes. It's what's for dinner.
There were other things on the menu, though not particularly what I had in mind when we went looking for traditional Swedish fare. Had an excellent curry based around carrots and, um, potatoes.
Did pick up an excellent idea however. One I don't mind stealing. Pitchers of ice-water with sliced cucumbers floating about. Nice touch.
Tomorrow I'll take a look at the market and all the ways to display butchered animals.