11 October 2007

Food Divine with Itself

Upstairs frenzied in knife slices, pointing fingers, barked laughs, and spumes of red dust; downstairs candlelit smoky aware, laughs and yelps yelping laughs, and flowing wine weighted into glassy hollow devious.

Upstairs preparation come together whole in holy helpless improvised recipe. Sestina myth writer, cut yr tofu into floppy diamonds.

The garlic went off like land mines on the refugee tender tongue.

Full-assault food. Pickled red cabbage caverns dusty with cayenne pepper. Seitan thrice sautéed in crusty Old Bay paprika fix.

Food that works on yr glands.

But not all hot and sweaty. Sweet lemon peppers and rosemary crushed and mixed with minced Greek oregano, simmered in margarine and Atlantic sea-salt and drizzled over wild rice and oats stuffed into gnarly bell peppers. Pears slow cooked in Brandy and white wine flourished with raisins and served with milky Chai. Krishna stuff.

Chick Peas rolled in olive oil, shuddered red pepper, and coarse salt. Cucumber sliced raw and served on plate with ice.

Early Sunday morning I fell into a deep sleep. No dreams. Just the sensation of olfactory memory flashbacks occasionally dragging me forth into half-consciousness like ghosts hungry in the pre-dawn mist.

Ah, Food.

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