Okay. So, how many of you recognize this scenario.
Your workplace is throwing some sort of function revolving around food. Not a big, fancy thing like a banquet or anything like that. Just lunch. Or even worse... breakfast.
Our correspondent in the field -- Todd of Baltimore -- files this report.
"Whenever we have a work function around 'breakfast' time, we always have the same thing: a pile of breakfast desserts, muffins and danishes and bagels, and an as-yet-unnamed and wholly incongruous pile of dairy and second-tier vegetables. Now, I am not a delicate flower when it comes to food. I started down this road by eating fish eyes around age three. I think I can say that I might eat any part of any non-human animal if served with the right sauce. But this dairy pile freaks me out. The ham-fisted mash of cream , swiss, and muenster cheese with green pepper and olive foliage make me nauseous (yet hungry), as if my brain and my stomach were like the poles of a magnet."
I'm fortunate enough to work at a place that's got a relatively decent catering service. Though in the early days, it was tough times as a vegetarian -- food options as they were. Basically you had a choice between two entrees: salt and pepper. But, times have changed and these days, I eat like a king -- a king with a thing for salad and dinner rolls, but a king nonetheless.
I still have one gripe, though.
I don't understand what these caterers have against green peppers.
Maybe I just haven't heard about the great shortage of condiment vessels, but I don't get why they go about boring holes in nice plump green peppers just to fill them with mustard and mayo. Have you seen this? Is this a widespread practice? A sign of cult involvement?
Some secrets are too deep to bother wading into. Anyhow, I've got nothing to complain about. Todd, on the other hand... his cheese is sweating.
