How do you know when it's time to let a blog go?
I don't know, but I think it's got something to do with whether you've posted in a month. Or whether the blog still comes up in conversation. Or whether you dream about your next post.
I started this blog some two years ago with the intention of writing about food and the people who eat it. I wanted to explore my voice and get away from the poetic and burn the mysterious and just write plain and natural and honestly. I've done a bit of that.
Now it's time to move on into different things. Not that I'm gonna stop eating or thinking about eating any time soon. Just that I've done most of what I wanted to do here. Or maybe I'm just burnt out. One way or the other, it's time.
I'd like to thank all the folks who helped with this endeavor, including MJ and all the folks who worked on videos, docs, and general food gossip.
And as a last thought...
Last weekend, my grandfather died. He was 92 years old and in bad shape. When I last saw him, a few days before he passed, he had stopped eating. I fed him some iron and water through a straw. But it was obvious he wasn't going to make it.
He'd stopped eating.
And that's when you know someone is ready to move on.
And in this final LTSRP post, as I move on to new things to do and write about, I think about him moving on from his food-loving earthly body to a form I can't yet understand, but one which I think is probably sustained by a food unlike any other. And here's to hoping that all of you find your sustenance and that you learn to cherish it.
Because in the end, it's all just the stuff on the end of your fork.