27 May 2008

Reflections on Food in Art #3

The Dutch knew what was up. At least in the early 17th century.

Booze, bread, and oysters. Oh, man. Good times. Check out the nose on our merrymaker from Shovetide (the big guy in the black cap). You can tell what's going through his mind: 'It's good to be Dutch'.

This scene reminds me of one of my favorite taverns in the whole darn world: The Brickskeller in Washington, DC.

MJ and I used to cozy up to one of the little tables for two and down a plate of pierogies with one of what seemed like at least 500 possible beer selections. As for Dutch beers, I can't understand how a country that can produce a beer as good as Konigshoeven Dubble can produce such crap as Amstel Light. Of course, look who's shelling out for Amstel Light.

Anyway, I'm sure that the Merrymen weren't drinking Amstel. They were probably actually drinking Gin. Local stilled Jenever. You don't get a nose like that drinking light beer. Back in the 17th century, Gin (for awhile) was thought to be sort of an elixir. How true. It wasn't until Gin-fueled mobs began freaking out from the slums of London to the slums of Amsterdam that folks caught on to the true gift of Gin: mania!

Anyhow, here's to Frans Hals. Proost!

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